Pancake Day is also known as Shrove Tuesday in the UK and takes place on Tuesday 28th February this year. It marks the last day before the Christian festival of Lent which is generally a period of abstinence. It is customary to eat pancakes on this day as pancake recipes used up food that was traditionally given up for Lent such as eggs, milk, butter and sugar.
Wherever you are in the world, join us in making the perfect pancakes with this recipe:
- 100g plain flour
- 2 eggs
- 300ml milk
- 50g butter
1. Pour the flour through a sieve into a large mixing bowl and dig a little hole in the centre. Add the eggs into the hole and pour in about 50ml milk. Start whisking the mixture together from the centre and beat until you have a smooth, thick paste. Then, continue to whisk whilst steadily pouring in the rest of the milk until you have a batter that is the same consistency of a relatively thick single cream.
2. Grease the frying pan with some of the butter and heat over a moderate temperature. Then, pour a small part of the mixture over the pan, tilting it to allow the mixture to settle in a thin and even layer. Return the pan to the heat and allow the mixture to cook for around 30 seconds.
3. To cook the pancake on the other side, you can either turn it over carefully with a spatula, or if you’re feeling adventurous, you can flip it using the pan (we only recommend this flipping technique for more experienced pancake-makers!). Cook for a futher 30 seconds and you should have the perfect golden pancake! Repeat stages 3 and 4 for each extra pancake. If you follow this recipe, you should have enough mixture to make around 8 pancakes.
4. Add your favourite toppings! For this section, you can add savoury toppings such as ham and cheese for a lunchtime snack or sweet toppings to make a dessert. We love to top our pancakes with lemon and sugar, jam and ice cream or Nutella and strawberries.